Here's a downloadable copy of the annual Thanksgiving newsletter, with a bonus recipe. All those pies are gone, now, alas. Come early next year to get yours!
George and Aimee's Plum Pie
Wash, pit, and quarter about 20 plums and mix with ¾ cup sugar and 3 tablespoons cornstarch. Pour in an unbaked pie shell, add a top crust, and bake at 350 until bubbly and golden brown.
(“It’s really simple! You could add spices if you want, but we found that the pure plum taste is awesome and like it better than when we added cinnamon/ginger/etc.”)
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